THE BEST SIDE OF FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes similar to the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken skin crackers topped with new crab meat, served by using a array of warm sauces starting from mild to very sizzling. You'll also come across extra rich and hearty dishes like the stea